Jacquère
A reference for fresh, delicate Savoie whites.
Jacquère is widespread in Savoie, notably Apremont and Les Abymes. The cru locates the wine; producer and vintage shape its expression. It is different from Altesse.
What to notice
Serve cool, then let the glass warm slightly to compare aromas.
Explore styles and places
Style descriptions are guides, not rules: vintage, vineyard, blending and maturation change the result.
Savoie — Jacquère for many fresh whites, Altesse for Roussette de Savoie, Mondeuse noire for reds.
