Understanding sparkling wine
Bubbles, methods and styles: a clear tour of wines for celebration and the table.
01
Bubbles come from fermentation that traps carbon dioxide in the wine.
02
Bottle and tank fermentation create different textures and profiles; method alone does not define quality.
03
From brut nature to demi-sec, sweetness terms help you choose a style for the occasion.
04
Bubbles alone do not reveal sweetness. Check dosage, then compare bubble texture, acidity and any aromas from lees ageing.
